ACQUA MORELLI is an alpine water from the Italian "Alpi Marittime", which is characterized by it‘s particularly low mineral content. The source, which has been found in the 18th century, is located in the middle of a picturesque beech forest at a height of 1,000 meters. The almost untouched nature is completely free from agricultural areas or other environmental influences. Up to this idyllic origin, the mineral water has passed numerous layers of rocks on a 75-year journey and was filtered in a natural way.
The low mineral content of only 39.9 mg / l gives ACQUA MORELLI an extremely soft and pure taste, which perfectly fits to best dishes, selected wines, coffee or cocktail creations. Especially in comparison with other mineral waters, which contain up to 948 mg / l, the noticeably low mineralization becomes clear.